Cheese with the traditional family seal, easily recognizable with a red stamp on the upper surface of the form. It has a relatively brief maturation process. The form is white and characterised by the presence of “little eyes” or bubbles. Timbrato is sweet and slightly acidic in flavour.
milk SHEEP or COW AND SHEEP
cheese ripening 15/30 DAYS
storage COOL FRESH PLACE
availability ALL YEAR - IN THE AUTUMN MONTHS ALSO AVAILABLE AS BLENDED COW AND SHEEP MILK