The Marzolino del Busti is a typical Tuscan cheese: soft, tender and sweet flavour. During the ripening process it is periodically turned with gives the cheese it’s particular rounded form. The crust is brushed with concentrated tomato.
milk SHEEP or COW AND SHEEP
cheese ripening 15/30 DAYS
storage COOL FRESH PLACE
availability ALL YEAR - IN THE AUTUMN MONTHS ALSO AVAILABLE AS BLENDED COW AND SHEEP MILK