The name Acciaiolo derives from the locality where the cheese is made. It’s particular bowl shape is given from the production moulding process The maturation is relatively brief and the crust is of a subtle pale soft yellow colour.
milk SHEEP or COW AND SHEEP COD.ACCM
cheese ripening 15/25 DAYS
storage COOL FRESH PLACE
availability ALL YEAR - IN THE AUTUMN MONTHS ALSO AVAILABLE AS BLENDED COW AND SHEEP MILK