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Tanara Cured meats - COPPA di PARMA - 1 Pics.
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Prosciutto Parma P.D.O. Half cured ham boneless knife-peeled - 1 Pics.

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Prosciutto Parma P.D.O. Half cured ham boneless knife-peeled - 1 Pics.
Prosciutto Parma P.D.O. Half cured ham boneless knife-peeled,
hand-bound
Ingredients: pork meat sea-salt.
Minimum curing: 16 Months.
Avg. net-Weight: kg 2,5

Casing: 2 pcs in carton.
Packaging: vacuum-packed in cryovacl
Shelf life: 180 days

Preservation: do not keep in refrigerator but in cool and ventilated rooms at max 16°C. After opening, we suggest to wrap the product in a foil and keep it refrigerated between 1° and 6°C. Best if consumed within a mounth.

Allergens: The product doesn't contain allergenes or gluten and the meat is PGM free.
net weight : 2,50 kg
 
price: € 67,00 Qty


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