Prosciutto Parma P.D.O. cured ham with bone - 2 Pics.
Prosciutto Parma P.D.O. cured ham with bone
Ingredients: pork meat sea-salt.
Minimum curing: 16 Months.
Avg. net-Weight: kg 10
Casing: 2 pcs in carton.
Packaging: naturalShelf life: 180 days
Preservation: do not keep in refrigerator but in cool and ventilated rooms at max 16°C. After opening, we suggest to wrap the product in a foil and keep it refrigerated between 1° and 6°C. Best if consumed within a mounth.
Allergens: The product doesn't contain allergenes or gluten and the meat is PGM free.