Santa Caterina Proposeing 3 tipology of Salame : " Felino" " Matilde Land" " Strolghino made to Culatello meat"
Ingredients: Italian pork, sea salt, natural flavors,
Minimum curing: 60 days
Avg. net-Weight: kg 1,800
Casing: 3 pcs in carton.
Allergens: The product doesn't contain allergenes or gluten
and the meat is PGM free.