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Tips of Parmesan cheese 18 Months old - Mezzano -
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ItalianFoodQuality » Cured meats - Salumi »
Santa Caterina Salame Selections

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Santa Caterina Salame Selections
Santa Caterina Proposeing 3 tipology of Salame : " Felino" " Matilde Land" " Strolghino made to Culatello meat"

Ingredients: Italian pork, sea salt, natural flavors,
preservative E252
Minimum curing: 60 days
Avg. net-Weight: kg 1,800
Casing: 3 pcs in carton.
Packaging: natural
Allergens: The product doesn't contain allergenes or gluten
and the meat is PGM free.
net weight : 1,80 kg
 
price: € 29,00 Qty
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