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Prosciutto Parma P.D.O. cured ham with bone
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ItalianFoodQuality » Cured meats - Salumi »
Coppa Piacentina

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Coppa Piacentina
Ingredients: Italian pork, sea salt, natural flavors, preservative
E252
Minimum curing: 180 days
Avg. net-Weight: kg 2 each
Casing: 2 pcs in carton.
Packaging: natural
Allergens: The product doesn't contain allergenes or gluten
and the meat is PGM free.

net weight : 4,00 kg
 
price: € 64,00 Qty
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